Yellow Maize
| Appearance | Yellow, whole kernels with a hard, smooth exterior |
| Size | 6–8 mm in diameter per kernel |
| Shape | Round to oval kernels |
| Weight | 200–300 grams per cup (approx. 240 ml) |
| Color | Bright yellow to golden yellow |
| Moisture Content | ≤ 14% |
| Kernel Texture | Firm, slightly chewy when cooked |
| Taste | Mildly sweet, nutty flavor |
| Broken Kernels | ≤ 5% |
| Foreign Matter | ≤ 0.5% |