Appearance | Yellow, whole kernels with a hard, smooth exterior |
Size | 6–8 mm in diameter per kernel |
Shape | Round to oval kernels |
Weight | 200–300 grams per cup (approx. 240 ml) |
Color | Bright yellow to golden yellow |
Moisture Content | ≤ 14% |
Kernel Texture | Firm, slightly chewy when cooked |
Taste | Mildly sweet, nutty flavor |
Broken Kernels | ≤ 5% |
Foreign Matter | ≤ 0.5% |