Type | Whole dried peppercorns |
Color | Dark brown to black |
Shape | Round, slightly wrinkled |
Size | 4 - 5 mm in diameter |
Aroma | Strong, pungent, and spicy |
Flavor | Hot, sharp, and aromatic |
Moisture Content | 12% max |
Essential Oil Content | 1% - 2% |
Ash Content | 6% max |
Volatile Oil | 1.5% - 3% |
pH Level | 5.0 - 6.0 |
Seed Content | Light brown seeds inside |
Shelf Life | 2 - 3 years (in a cool, dry place) |
Packaging | Airtight containers recommended |