Black Pepper
| Type | Whole dried peppercorns |
| Color | Dark brown to black |
| Shape | Round, slightly wrinkled |
| Size | 4 - 5 mm in diameter |
| Aroma | Strong, pungent, and spicy |
| Flavor | Hot, sharp, and aromatic |
| Moisture Content | 12% max |
| Essential Oil Content | 1% - 2% |
| Ash Content | 6% max |
| Volatile Oil | 1.5% - 3% |
| pH Level | 5.0 - 6.0 |
| Seed Content | Light brown seeds inside |
| Shelf Life | 2 - 3 years (in a cool, dry place) |
| Packaging | Airtight containers recommended |