Color | Bright green |
Shape | Long and slender |
Size | 5 - 15 cm in length |
Weight | 10 - 25 grams per piece |
Aroma | Fresh, pungent |
Flavor | Spicy, sharp, and slightly fruity |
Moisture Content | 85% max |
pH Level | 5.0 - 6.0 |
Capsaicin Content | Varies widely; 0.5 - 2.0% |
Ash Content | 2% max |
Fiber Content | 1.5% - 2.0% |
Shelf Life | 1 - 2 weeks (refrigerated) |
Packaging | Loose or in sealed plastic bags |