Green Chilli
| Color | Bright green |
| Shape | Long and slender |
| Size | 5 - 15 cm in length |
| Weight | 10 - 25 grams per piece |
| Aroma | Fresh, pungent |
| Flavor | Spicy, sharp, and slightly fruity |
| Moisture Content | 85% max |
| pH Level | 5.0 - 6.0 |
| Capsaicin Content | Varies widely; 0.5 - 2.0% |
| Ash Content | 2% max |
| Fiber Content | 1.5% - 2.0% |
| Shelf Life | 1 - 2 weeks (refrigerated) |
| Packaging | Loose or in sealed plastic bags |