Red Chilli
| Color | Bright red to dark red |
| Shape | Long and slender or short and round |
| Size | 5 - 15 cm in length |
| Weight | 5 - 30 grams per piece |
| Aroma | Strong, pungent |
| Flavor | Spicy, with a mild sweetness |
| Moisture Content | 10% max |
| pH Level | 4.5 - 6.0 |
| Capsaicin Content | Varies widely; 0.5 - 3.0% |
| Ash Content | 5% max |
| Fiber Content | 5% - 7% |
| Shelf Life | 1 - 2 years (in a cool, dry place) |
| Packaging | Whole or powdered in airtight containers |