Color | Bright red to dark red |
Shape | Long and slender or short and round |
Size | 5 - 15 cm in length |
Weight | 5 - 30 grams per piece |
Aroma | Strong, pungent |
Flavor | Spicy, with a mild sweetness |
Moisture Content | 10% max |
pH Level | 4.5 - 6.0 |
Capsaicin Content | Varies widely; 0.5 - 3.0% |
Ash Content | 5% max |
Fiber Content | 5% - 7% |
Shelf Life | 1 - 2 years (in a cool, dry place) |
Packaging | Whole or powdered in airtight containers |