Pickle

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Pickle


ColorVaries (green, yellow, red, or brown)
ShapeWhole, sliced, or cubed
SizeVaries depending on type (typically 2 - 5 cm)
AromaTangy, spicy, and aromatic
FlavorSour, salty, and spicy
Moisture Content90% max
pH Level3.0 - 4.5
Salt Content2% - 5%
Sugar Content1% - 5% (varies with type)
Acid Content1% - 2% (usually from vinegar or citric acid)
Shelf Life6 months to 1 year (unopened, refrigerated)
PackagingGlass jars, plastic containers