Pickle
| Color | Varies (green, yellow, red, or brown) |
| Shape | Whole, sliced, or cubed |
| Size | Varies depending on type (typically 2 - 5 cm) |
| Aroma | Tangy, spicy, and aromatic |
| Flavor | Sour, salty, and spicy |
| Moisture Content | 90% max |
| pH Level | 3.0 - 4.5 |
| Salt Content | 2% - 5% |
| Sugar Content | 1% - 5% (varies with type) |
| Acid Content | 1% - 2% (usually from vinegar or citric acid) |
| Shelf Life | 6 months to 1 year (unopened, refrigerated) |
| Packaging | Glass jars, plastic containers |