Color | Bright pink or yellow skin |
Shape | Oval to cylindrical |
Size | 150 - 600 grams |
Skin Texture | Scaly, leathery |
Flesh Color | White or red with small black seeds |
Flesh Texture | Soft, juicy |
Taste | Mildly sweet |
Aroma | Subtle, refreshing |
pH Level | 5.5 - 6.0 |
Moisture Content | 90% max |
Sugar Content | 8% - 13% |
Fiber Content | 3g per 100g |
Vitamins | High in vitamin C, B vitamins |
Shelf Life | 7 - 14 days (refrigerated) |
Harvest Season | Summer to early fall |