Appearance | Round, typically with a tough, leathery skin |
Size | Medium to large, typically 8–12 cm in diameter |
Shape | Round or slightly oval |
Weight | 250 – 500 grams per fruit |
Skin | Tough, leathery, red to purple color |
Color | Deep red to purple, occasionally yellow or greenish in some varieties |
Taste | Sweet to tangy, with a slightly tart finish |
Texture | Juicy, with edible arils (seeds) enclosed in juicy sacs |
Aroma | Fresh, fruity, with a slightly floral fragrance |