Appearance | Typically small, round, or oval seeds |
Color | Varies (e.g., yellow for sunflower, black for sesame) |
Size | 1 mm to 10 mm (depends on seed type) |
Odor | Mild, characteristic of the oil extracted |
Taste | Mild, nutty or neutral (depending on seed type) |
Moisture Content | 5% to 10% |
Oil Content | Varies (e.g., 40-50% for sunflower, 50-60% for sesame) |
Protein Content | 20% to 40% |
Fatty Acid Composition | Primarily unsaturated fats (e.g., linoleic acid, oleic acid) |
Purity | > 95% pure (depending on seed type and processing) |
Storage Condition | Cool, dry place, away from direct sunlight |
Shelf Life | 6 months to 1 year (depends on oil seed type and storage |