Oil Seed
| Appearance | Typically small, round, or oval seeds |
| Color | Varies (e.g., yellow for sunflower, black for sesame) |
| Size | 1 mm to 10 mm (depends on seed type) |
| Odor | Mild, characteristic of the oil extracted |
| Taste | Mild, nutty or neutral (depending on seed type) |
| Moisture Content | 5% to 10% |
| Oil Content | Varies (e.g., 40-50% for sunflower, 50-60% for sesame) |
| Protein Content | 20% to 40% |
| Fatty Acid Composition | Primarily unsaturated fats (e.g., linoleic acid, oleic acid) |
| Purity | > 95% pure (depending on seed type and processing) |
| Storage Condition | Cool, dry place, away from direct sunlight |
| Shelf Life | 6 months to 1 year (depends on oil seed type and storage |