Appearance | Medium to short-grain, white or light brown |
Size | Grain length: 6–7 mm |
Shape | Medium to short, round or oval grains |
Moisture Content | ≤ 14% |
Broken Rice | ≤ 10% |
Color | White or light brown |
Aroma | Mild, with a neutral odor |
Texture | Soft, sticky or slightly firm |
Whiteness | ≥ 85% |
Purity | ≥ 95% |