Appearance | Yellow, uniform-sized kernels, free from husk |
Size | 5–7 mm in diameter per kernel |
Shape | Round, plump kernels |
Weight | Typically 250–500 grams per pack (depending on packaging) |
Color | Bright yellow |
Texture | Firm, tender, sweet, and juicy when cooked |
Moisture Content | ≤ 80% |
Taste | Sweet, slightly creamy when cooked |
Aroma | Fresh, sweet corn aroma |
Freezing Method | Individually quick frozen (IQF) or block frozen |