Botanical Name | Manilkara zapota |
Appearance | Fine, light brown powder |
Odor | Sweet, characteristic of chiku (sapodilla) fruit |
Moisture Content | ≤ 8% |
pH | 4.5 - 5.5 |
Bulk Density | 0.5 - 0.7 g/cm³ |
Mesh Size | 80 - 200 mesh |
Ash Content | ≤ 3% |
Fiber Content | 5 - 10% |
Carbohydrate Content | 70 - 75% |
Protein Content | 2 - 4% |
Color | Light to medium brown |
Particle Size | 75 - 150 microns |