Chiku Powder
| Botanical Name | Manilkara zapota |
| Appearance | Fine, light brown powder |
| Odor | Sweet, characteristic of chiku (sapodilla) fruit |
| Moisture Content | ≤ 8% |
| pH | 4.5 - 5.5 |
| Bulk Density | 0.5 - 0.7 g/cm³ |
| Mesh Size | 80 - 200 mesh |
| Ash Content | ≤ 3% |
| Fiber Content | 5 - 10% |
| Carbohydrate Content | 70 - 75% |
| Protein Content | 2 - 4% |
| Color | Light to medium brown |
| Particle Size | 75 - 150 microns |