Basil

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Basil


Botanical NameOcimum basilicum
AppearanceGreen, aromatic leaves or dried herb
ColorGreen (fresh), dark brown/green (dried)
OdorStrong, aromatic, sweet, with a hint of clove
TasteSweet, slightly peppery with a hint of clove
Size3-12 cm long leaves (fresh)
Moisture Content5% to 10% (dried basil)
Essential Oil Content0.5% to 1.5% (depending on variety)
Active CompoundsEugenol, linalool, methyl chavicol, flavonoids
Storage ConditionStore in a cool, dry place, away from light (dried basil)
Shelf Life6 months to 1 year (dried basil)
UsesCulinary, medicinal, aromatherapy