Appearance | White, polished, medium to long grain |
Size | Grain length: 8.35 mm to 8.45 mm |
Shape | Long, slender |
Moisture Content | ≤ 12% |
Broken Rice | ≤ 5% |
Color | White |
Aroma | Mild, slightly aromatic |
Texture | Soft and non-sticky after cooking |
Whiteness | ≥ 95% |
Chalkiness | ≤ 2% |
Purity | ≥ 98% |
Total Foreign Matter | ≤ 0.5% |